We pride ourselves in sourcing local lamb, from the surrounding fells and the Three Peaks area of Ingleborough, Whernside & Peny-ghent.

The lambs are transported by the local farmers (John Metcalfe & Jim Morphet of Ingleton) to Hawes for slaughter. At all times their welfare is kept to highest standatds possible.

We also use lamb fron the Three Dales Meat in Ilkley.

The lambs are then prepared by our expert Q guild butchers using tradition and modern methods combined to ensure you receive the best tasties freshest cuts available.

Barnsley Chop sold in pks of 2   Price: £8.50

Fillet of Lamb sold in 1kg joints   Price: £10.25

Full Yorkshire Dales Lamb P.O.A The lamb is cut as Reuired into joints etc . The approx weight is 20kg Price: £0.00

Half of Dales Lamb P.O.A The Lambs are cut into joints as you reqire. The Lambs are approximately 10kg Price: £0.00

Lamb Chop sold in packs of 4 Ingleton(when available)/yorkshire dales lamb chops Price: £6.10

Lamb Henry Minted Lamb Shoulder slow roast Price: £3.55

Lamb Pinwheel Minced minted lamb wrapped in puff pastery . Bake in oven 30 to 40 mins Price: £0.99

Lambs Liver   Price: £2.22

Leg of Lamb Bone In Ingleton(when available)/yorkshire dales leg of lamb Price: £4.40

Leg of Lamb Boneless sold in 1kg joints Ingleton(when available)/yorkshire dales leg of lamb Boned & rolled Price: £12.95

Minted Lamb   Price: £11.20

Shoulder of Lamb Slow roast Price: £3.48

Stewing Lamb Great for Hot pots or curries Price: £4.42

Stuffed Loin of Lamb Lamb loin Stuffed with apple & apricot seasoning. Price: £5.78

Yorkshire Dales Chump   Price: £5.65

Yorkshire Dales Lamb Steaks Yorkshire dales lamb steak Price: £7.60